Summary

Ingredients

• 1 bar chocolate, (Nestlé - dessert chocolate au caramel, 70g)
• 100 g butter
• 2 egg (s)
• 70 grams flour
• 60 g suar
• powdered sugar
• meringue

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Instructions

1. Chop 40 g of chocolate into small pieces.
2. Melt 130 g chocolate and place in a bowl, melt the butter and add. Add the eggs and flour and mix everything together. Finally add the sugar and the chopped chocolate.
3. Spread the dough in a buttered and floured baking pan (24 cm) and bake in the oven preheated to 180 degrees for 15 minutes.
4. Let the cake cool down a bit, remove it from the mold and dust with powdered sugar.
5. The fondant will be crispier if you mix some broken meringue into the batter.