Summary

Ingredients

• 180 g dark chocolate
• 180 g butter
• 2 egg (s)
• 2 egg yolks
• 75 grams sugar
• 40 grams flour
• possibly ice cream or vanilla sauce

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 230 ° C (top / bottom heat). Melt the chocolate with the butter in a double boiler and transfer to a bowl.
2. Mix the 2 whole eggs, 2 egg yolks, 75 g sugar and 40 g flour with a mixer. Mix the chocolate-butter mixture with the egg-sugar-flour mixture.
3. Pour the mixture into six soufflé tins or muffin tins and place in the oven. Bake for 10 minutes at 230 ° C and then serve with an ice cream ball or with vanilla sauce, depending on your taste.