Summary

Ingredients

• 200 g feta cheese or sheep cheese
• 300 ml heavy cream
• 2 garlic clove (s), pressed (more if you like)
• 15 olives, black, pitted, very finely chopped

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Instructions

1. Mash the feta in a high bowl with a fork, pour in the cream and stir roughly with a fork. Then beat the mixture with the mixer, stir in the pressed garlic and chopped olives.
2. Please prepare shortly before eating!
3. Tip:
4. we love this sauce very much, among other things because you can use the leftovers as a spread the next day.