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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
4
tablespoon tomato ketchup
2
teaspoon mustard (Dijon)
2
medium onion (s) (red), diced into small pieces
1
teaspoon vinegar, (red wine vinegar)
1
teaspoon Worcestershire sauce
1
teaspoon sugar, brown
some rapeseed oil
Garlic granules
salt
Cayenne pepper
Fondue – Ketchup
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Instructions
Lightly sauté the diced onions in a little oil, they still have to have a bite.
Briefly add the sugar and deglaze with the vinegar.
Add the remaining ingredients while stirring and season to taste sweet-sour-spicy.