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Summary
Prep Time
3 mins
Total Time
3 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
150
g crème fraîche
2
teaspoons horseradish, grated (fresh or from the jar)
1
tablespoon cranberry compote
Fondue Sauce `Crème Fraiche Sverige`
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Instructions
Mix the crème fraiche with the horseradish. Then stir in 1 tablespoon of cranberry compote and serve.
Ingredients Ingredients
Instructions
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