Fondue Sauce `Crème Fraiche Sverige`
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g crème fraîche
- 2 teaspoons horseradish, grated (fresh or from the jar)
- 1 tablespoon cranberry compote
Print Recipe
Pin Recipe Instructions
- Mix the crème fraiche with the horseradish. Then stir in 1 tablespoon of cranberry compote and serve.
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