Mustard – Chives – Crème Fraiche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 hard-boiled egg (s)
- 2 bunches chives
- 2 cups crème fraîche
- 2 teaspoons mustard
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Dice the eggs and put them in a bowl. Wash the chives, cut into rolls and add to the egg cubes.
- Add the crème fraiche and mustard and carefully mix everything together. Add salt and pepper to taste as required.
- Goes very well as a spread with fresh baguette.
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