Savoy Cabbage with Herb Crème Fraiche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- g 1,000 savoy cabbae
- 2 onion (s), red
- 40 g butter
- 150 ml vegetable stock
- 200 g crème fraîche with herbs
- Salt and pepper, whiter from the mill
Print Recipe
Pin Recipe Instructions
- Remove the outer leaves of the savory. Eighth the savoy cabbage and cut into strips. Rinse and drain. Peel and dice the onion.
- Melt the butter in a saucepan and sweat the onion cubes in it. Then add the cabbage and sauté as well.
- Add the vegetable stock and let the cabbage simmer over a low heat for 20-30 minutes. Add the crème fraiche and stir well. Finally, season the vegetables with salt and pepper.
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