Cabbage with Crème Fraiche and Mustard

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large white cabbage
  • 4 tablespoon crème fraîche
  • 4 tablespoon mustard (grained Dijon mustard)
  • 300 ml vegetable stock
  • Butter for frying
  • salt and pepper
Cabbage with Crème Fraiche and Mustard
Cabbage with Crème Fraiche and Mustard

Instructions

  1. Cut the cabbage into pieces. Melt some butter in a saucepan and fry the cabbage. After a few minutes add the vegetable stock, stir and steam with the lid on for 5 - 10 minutes. Possibly stir occasionally. When the cabbage has the desired consistency (I prefer it firm to the bite, but that`s up to you), stir in the crème fraiche and the granulated mustard. Sometimes there is too much broth, then maybe the liquid still binds a little. Season to taste with salt and pepper. This cabbage side dish goes wonderfully with bratwurst and mashed potatoes.

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