Herbal Dressing with Crème Fraiche
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cup crème fraîche
- 3 tablespoon oil (sunflower oil)
- 2 tablespoon vinegar (herb vinegar)
- 2 teaspoons sugar
- 1 teaspoon salt
- 0.5 ½ onion (s), finely diced
- some pepper from the mill
- 2 tablespoon herbs (8 herb mix, frozen)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Tastes in every salad.
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