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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 6)
Ingredients
1
cup crème fraîche
3
tablespoon oil (sunflower oil)
2
tablespoon vinegar (herb vinegar)
2
teaspoons sugar
1
teaspoon salt
0.5
½ onion (s), finely diced
some pepper from the mill
2
tablespoon herbs (8 herb mix, frozen)
Herbal Dressing with Crème Fraiche
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Instructions
Mix all ingredients together. Tastes in every salad.