Pork Medallions in Crème Fraiche Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork medallions
- 1 can mushrooms, whole (alternatively the same amount fresh)
- 300 ml broth
- cheese, grated
- 2 cups Crème fraîche Balance
Print Recipe
Pin Recipe Instructions
- Fry the pork medallions in a pan and then put them in a baking dish.
- Mix a sauce from the broth and crème fraiche (crème légère works just as well, of course!) - it should not be too runny and must then be thickened a little if necessary. Drain the mushrooms or clean fresh mushrooms and add to the pork medallions. Pour the sauce over it and sprinkle the cheese over it.
- Put in the preheated oven at approx. 180 ° C for 20 minutes.
- Herbal baguette also tastes delicious.
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