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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
tablespoon mustard
150
g sour cream
4
tablespoon dill, finely chopped
salt
pepper
1
teaspoon gin or grain
Fondue Sauce `Mustard – Cream with Dill`
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Instructions
Mix the mustard with the sour cream and chopped dill. Season to taste with salt and pepper and then stir in the gin or grain.
Ingredients Ingredients
Instructions
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