Summary

Ingredients

• 1 kg pork (pork loin or pork salmon)
• 1 cup flour
• 0.25 liter ¼ sauce (gravy)
• 4 apples, sour
• 1 tablespoon sugar
• 1 teaspoon paprika powder
• 1 teaspoon cinnamon
• 0.5 teaspoon ½ clove (s), ground
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Mix the flour with pepper, salt and paprika and rub the meat with it. Place the meat in a roasting pan, pour a cup of water over it and stew it in the oven at 220 degrees C for 60 minutes.
2. Then pour the gravy over the meat and add the apples seasoned with sugar, cinnamon and cloves.
3. Let everything stew for 30-40 minutes at 200 degrees.
4. The meat is cut into very thin slices before serving.