Formentera – Pig

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg pork (pork loin or pork salmon)
  • 1 cup flour
  • 0.25 liter ¼ sauce (gravy)
  • 4 apples, sour
  • 1 tablespoon sugar
  • 1 teaspoon paprika powder
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ½ clove (s), ground
  • salt and pepper
Formentera – Pig
Formentera – Pig

Instructions

  1. Mix the flour with pepper, salt and paprika and rub the meat with it. Place the meat in a roasting pan, pour a cup of water over it and stew it in the oven at 220 degrees C for 60 minutes.
  2. Then pour the gravy over the meat and add the apples seasoned with sugar, cinnamon and cloves.
  3. Let everything stew for 30-40 minutes at 200 degrees.
  4. The meat is cut into very thin slices before serving.

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