Pig Ears
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry (frozen, 300 g)
- 100 g suar
- some cinnamon
Print Recipe
Pin Recipe Instructions
- First let the puff pastry thaw for approx. 10 minutes. Then mix 100 g sugar and a little cinnamon, this works best in a cup. Now take the individual slices and sprinkle them with the cinnamon-sugar mixture. Then you fold the long sides in the middle and sprinkle again. Finally, they are folded again in the middle, cut into 1 cm wide pieces and placed on a prepared baking sheet.
- They are now baked in a preheated oven at 220 ° C for approx. 8-12 minutes.
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