Delicious Pig Ears

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet puff pastry, frozen
  • 100 g suar
  • 100 ml water
  • 1 pack cake icing (dark chocolate)
Delicious Pig Ears
Delicious Pig Ears

Instructions

  1. Let the puff pastry thaw. Brush the defrosted puff pastry with water and then sprinkle with sugar. Roll together from both sides. Then roll again in sugar. Put in the freezer until the dough hardens, it will be easier to cut. Cut into slices and place on a baking sheet. Bake at 180 degrees for about 10 minutes.
  2. Brush half of each with chocolate glaze.

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