Korean Pig Ears

by Editorial Staff

Mega-delicious Korean style pork ears. The ears come out spicy and crispy!

Cook: 6 hours

Servings: 4

Ingredients

  • Pig ears – 2 pcs.

For the broth in which the ears will be cooked:

  • Bulb onions – 1 pc.
  • Peppercorn mixture – 1 handful
  • Allspice peas – several pieces
  • Garlic – 1 head
  • Bay leaf – 2 pcs.
  • Salt to taste

For the marinade:

  • Garlic – 5-7 cloves
  • Coriander beans – 1 teaspoon
  • Vinegar 9% – 1-2 tbsp
  • Soy sauce – 4-5 tbsp (taste)
  • Sugar – 1-2 teaspoon (taste)
  • Water – 5 tbsp

Directions

  1. Thoroughly rinse the pig ears, clean the auricle very well.
  2. Put the pork ears in boiling water and cook for 30-40 minutes with peas, allspice, bay leaves, garlic and onions.
  3. Cut the cooled pork ears into thin strips.
  4. Cooking the marinade. To do this, chop the garlic, put it in a mortar, add coriander and grind. Add vinegar, soy sauce, sugar and water. Mix everything very thoroughly.
  5. Fill the chopped pork ears with the cooked marinade. Leave the ears to marinate for 5 hours. For easy storage, you can put them in a glass jar.

Bon appetit!

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