Pig`s Ears

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g puff pastry, fresh or frozen
  • some flour
  • 30 g butter
  • some sugar
  • 1 packet vanilla sugar
Pig`s Ears
Pig`s Ears

Instructions

  1. Thaw frozen puff pastry. Moisten the trays and line them with baking paper. Roll out the puff pastry on a lightly floured surface into a plate of approx. 30 x 25 cm, brush with the room-temperature butter and with a little sugar and the vanilla sugar. Roll up the dough loosely from both sides up to the middle, flatten it a little and wrap it in baking paper and put it in a cool place until the roll is firm.
  2. With a sharp knife without pressure, cut into 1 cm thick slices
  3. cut and place them on the baking sheet so that the layers of dough are not too tight. Put the pig ears in a cool place and preheat the oven to 200 ° C.
  4. Bake the pieces in the oven on the middle rack for 15-20 minutes, turn after half the baking time and reduce the oven temperature to 160 ° C in the last 5-10 minutes. After baking, let the pork ears cool on a rack.

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