Yeast – Pigs

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 cube yeast
  • 60 g suar
  • 250 ml milk
  • 60 g butter, melt
  • 1 egg (s)
  • 1 lemon (s), untreated, remove the zest it
  • 100 g marzipan paste
  • 150 g hazelnuts, round
  • 100 g suar
  • 3 egg whites
  • 1 egg yolk
  • 2 cup powdered sugar
  • some water
  • 1 egg white
  • Chocolate decor (24 chocolate drops)
Yeast – Pigs
Yeast – Pigs

Instructions

  1. Mix the flour, yeast, sugar and milk together and let rise for 15 minutes. Mix the melted butter, egg and lemon zest with the yeast pre-batter, let rise for 15 minutes.
  2. Mix the marzipan mixture with the hazelnuts, sugar and egg whites. Preheat the oven to 200 ° C.
  3. Roll out the yeast dough, cut out 24 circles for the heads (approx. 10 cm diameter), 12 circles each for the snouts and ears (each approx. 5 cm diameter). Halve the circles for the ears, cut out 2 small circles as nostrils in the circles for the nose.
  4. Place the filling on 12 of the large circles, brush the edges with the egg yolk and place the other 12 of the large circles on top. Glue the ears and noses with egg yolk as well. Bake for 15 minutes.
  5. Mix 1 1/2 cups of powdered sugar with a little water and glaze the pigs. Mix 1/2 cup of powdered sugar with a little egg white and spray on the pigs as eyes. Then place the chocolate drops on the eyes or spray the eyes with melted chocolate.

Also Like

Pig in Pig

The perfect pig in pig recipe with a picture and simple step-by-step instructions. More...

Cute Pig

The perfect cute pig recipe with a picture and simple step-by-step instructions. More...

Formentera – Pig

The perfect formentera – pig recipe with a picture and simple step-by-step instructions. More...

Franconian Pig

The perfect franconian pig recipe with a picture and simple step-by-step instructions. More...

Black Pig

The perfect black pig recipe with a picture and simple step-by-step instructions. More...

Lucky Pig

The perfect lucky pig recipe with a picture and simple step-by-step instructions. More...

Lucky Pigs

The perfect lucky pigs recipe with a picture and simple step-by-step instructions. More...

Whiskey Pig

The perfect whiskey pig recipe with a picture and simple step-by-step instructions. More...

Winter Pig

The perfect winter pig recipe with a picture and simple step-by-step instructions. More...

Suckling Pig

The perfect suckling pig recipe with a picture and simple step-by-step instructions. More...

Pig Ears

The perfect pig ears recipe with a picture and simple step-by-step instructions. More...

Pig Rolls

The perfect pig rolls recipe with a picture and simple step-by-step instructions. More...

Pig Stilt

The perfect pig stilt recipe with a picture and simple step-by-step instructions. More...

Suckling Pig from Smoker – Smoked Suckling Pig

The perfect suckling pig from smoker – smoked suckling pig recipe with a picture and simple step-by-step instructions. More...

Cute Pig Ears

The perfect cute pig ears recipe with a picture and simple step-by-step instructions. More...

Delicious Pig Ears

The perfect delicious pig ears recipe with a picture and simple step-by-step instructions. More...

Burmese Tamarind Pig

The perfect burmese tamarind pig recipe with a picture and simple step-by-step instructions. More...

Cabbage with Suckling Pig

The perfect cabbage with suckling pig recipe with a picture and simple step-by-step instructions. More...

Korean Pig Ears

Mega-delicious Korean style pork ears. The ears come out spicy and crispy! Cook: 6 hours Servings: 4 Ingredients Pig ears – 2 pcs. For the broth in which the ears will be cooked: Bulb onions – 1 pc. Peppercorn mixture – 1 handful Allspice peas – several p...

Apricot Pig Ears

The perfect apricot pig ears recipe with a picture and simple step-by-step instructions. More...

Comments for "Yeast – Pigs"