Pig Stilt

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 pork knuckle (rear knuckle)
  • water
  • 4 teaspoons caraway seeds, whole
  • 4 clove (s) garlic
  • 1 teaspoon chicken seasoning (grilled chicken salt)
  • possibly pepper
  • 2 tablespoon vegetable oil
  • 500 g bone (pork bones), crushed
  • Fat for the shape
Pig Stilt
Pig Stilt

Instructions

  1. Cover the knuckle (stilt) well with water, cook it together with 2 whole cloves of garlic and 2 teaspoons of cumin for about 1 - 1.5 hours (it depends on the size of the stilt, mine was a little smaller).
  2. Remove from the water after boiling and let cool down a little. Cut into a diamond shape (only the fat, if you cut into the meat, the juice can leak out and the meat becomes tough).
  3. Press the garlic, mix with the caraway seeds, the chicken spice (possibly also with pepper) and the vegetable oil and place on the stilt. You can marinate the stilt in the refrigerator for a few hours.
  4. Preheat the oven to 200 ° C. Grease a roast pan, put the pork bones in it and place the stilt on top (it should stand). The roasting time also varies depending on the size, I fried mine for 2 hours.
  5. At the end of the roasting time increase the temperature to 220 ° C, but you should take a look inside from time to time, there is a risk that the fat will burn! Carve and serve with a salad or hearty side dishes.

Also Like

Lamb Stilts

The perfect lamb stilts recipe with a picture and simple step-by-step instructions. More...

Pig in Pig

The perfect pig in pig recipe with a picture and simple step-by-step instructions. More...

Braised Lamb Stilts

The perfect braised lamb stilts recipe with a picture and simple step-by-step instructions. More...

Cute Pig

The perfect cute pig recipe with a picture and simple step-by-step instructions. More...

Formentera – Pig

The perfect formentera – pig recipe with a picture and simple step-by-step instructions. More...

Franconian Pig

The perfect franconian pig recipe with a picture and simple step-by-step instructions. More...

Black Pig

The perfect black pig recipe with a picture and simple step-by-step instructions. More...

Lucky Pig

The perfect lucky pig recipe with a picture and simple step-by-step instructions. More...

Lucky Pigs

The perfect lucky pigs recipe with a picture and simple step-by-step instructions. More...

Whiskey Pig

The perfect whiskey pig recipe with a picture and simple step-by-step instructions. More...

Winter Pig

The perfect winter pig recipe with a picture and simple step-by-step instructions. More...

Suckling Pig

The perfect suckling pig recipe with a picture and simple step-by-step instructions. More...

Pig Ears

The perfect pig ears recipe with a picture and simple step-by-step instructions. More...

Pig Rolls

The perfect pig rolls recipe with a picture and simple step-by-step instructions. More...

Yeast – Pigs

The perfect yeast – pigs recipe with a picture and simple step-by-step instructions. More...

Suckling Pig from Smoker – Smoked Suckling Pig

The perfect suckling pig from smoker – smoked suckling pig recipe with a picture and simple step-by-step instructions. More...

Cute Pig Ears

The perfect cute pig ears recipe with a picture and simple step-by-step instructions. More...

Delicious Pig Ears

The perfect delicious pig ears recipe with a picture and simple step-by-step instructions. More...

Burmese Tamarind Pig

The perfect burmese tamarind pig recipe with a picture and simple step-by-step instructions. More...

Cabbage with Suckling Pig

The perfect cabbage with suckling pig recipe with a picture and simple step-by-step instructions. More...

Comments for "Pig Stilt"