Summary

Ingredients

• 1 onion (s)
• 40 g butter
• 100 g reen spelled, round
• 1 liter vegetable broth
• 125 g cream
• salt
• Pepper, freshly ground
• sugar
• nutmeg
• 1 tablespoon herbs, chopped

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Instructions

1. Peel and finely dice the onion. Melt the butter in a saucepan. Then sauté the onion cubes while stirring until light yellow. Add green spelled flour and sauté for a while while stirring. Pour in the vegetable stock and whisk through everything with a whisk, making sure that there are no lumps. Bring the soup to a boil and cook without a lid over low heat for about 10 minutes, stirring occasionally. Pour in the cream, heat it up and season the soup with salt, pepper, sugar and nutmeg.
2. Stir in herbs before serving.