Franconian Green Core Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 40 g butter
- 100 g reen spelled, round
- 1 liter vegetable broth
- 125 g cream
- salt
- Pepper, freshly ground
- sugar
- nutmeg
- 1 tablespoon herbs, chopped
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion. Melt the butter in a saucepan. Then sauté the onion cubes while stirring until light yellow. Add green spelled flour and sauté for a while while stirring. Pour in the vegetable stock and whisk through everything with a whisk, making sure that there are no lumps. Bring the soup to a boil and cook without a lid over low heat for about 10 minutes, stirring occasionally. Pour in the cream, heat it up and season the soup with salt, pepper, sugar and nutmeg.
- Stir in herbs before serving.
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