Summary

Ingredients

• 100 g lentils
• 4 pairs sausages (Frankfurter sausages)
• 0.5 liter ½ water
• 100 g root system, (onions, leeks, carrots, celery)
• 30 g fat
• 1 teaspoon tomato paste
• 0.75 liter ¾ broth
• some parsley
• Spice (s)

Print Recipe Pin Recipe

Instructions

1. Wash the lentils and soak them in the water. Sweat the chopped root vegetables in hot fat. Sweat tomato puree for a short time, add the lentils with the soaking water and the stock and cook slowly for 1 ½ hours.
2. A pair of Frankfurter sausages and some freshly chopped parsley for each person.
3. Seasoning to taste.