Frankfurt Lentil Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g lentils
  • 4 pairs sausages (Frankfurter sausages)
  • 0.5 liter ½ water
  • 100 g root system, (onions, leeks, carrots, celery)
  • 30 g fat
  • 1 teaspoon tomato paste
  • 0.75 liter ¾ broth
  • some parsley
  • Spice (s)
Frankfurt Lentil Soup
Frankfurt Lentil Soup

Instructions

  1. Wash the lentils and soak them in the water. Sweat the chopped root vegetables in hot fat. Sweat tomato puree for a short time, add the lentils with the soaking water and the stock and cook slowly for 1 ½ hours.
  2. A pair of Frankfurter sausages and some freshly chopped parsley for each person.
  3. Seasoning to taste.

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