Summary

Ingredients

• 4 pairs frankfurters, thinly sliced
• 200 g cheese, Gouda, cut into narrow sticks
• 1 small Glass pepper (s), pickled, cut into thin strips
• 2 pickles, thinly sliced
• Herbs, chopped.

For the sauce:

• 8 tablespoon oil
• 3 tablespoons liquid from the peppers
• 3 tablespoons liquid from the cucumber
• salt and pepper
• 1 garlic clove (s), pressed through

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Instructions

1. Mix the sausages, cheese, bell pepper, cucumber and herbs loosely in a bowl.
2. Mix the ingredients for the sauce well, pour over the salad, mix again.
3. Let it steep for at least half an hour.