Put the sugar and the coffee powder in a glass. No specially treated coffee powder, such as Nestlé Gold, may be used. Add a dash of water and mix everything with a mixer (e.g. a milk frother) until enough brown foam has formed. Add a few ice cubes. Fill the glass with cold water (and possibly some milk).
Tastes very good with a dash of Amaretto, Bailey`s or any other liqueur to taste.
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