Frappé – Greek Iced Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon coffee powder, instant
- 1 tablespoon sugar
- milk
- Ice, cubes
- water
- 1 shot Amaretto, Bailey`s or other liqueur, optional
Print Recipe
Pin Recipe Instructions
- Put the sugar and the coffee powder in a glass. No specially treated coffee powder, such as Nestlé Gold, may be used. Add a dash of water and mix everything with a mixer (e.g. a milk frother) until enough brown foam has formed. Add a few ice cubes. Fill the glass with cold water (and possibly some milk).
- Tastes very good with a dash of Amaretto, Bailey`s or any other liqueur to taste.
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