Summary

Ingredients

• 4 slices beef tongue, cooked
• olive oil
• 2 tablespoon capers
• 4 anchovies

For the cream:

• 250 ml mayonnaise
• 1 can tuna
• 1 tablespoon mustard
• 1 teaspoon balsamic vinegar, darker
• 1 teaspoon Worcester sauce
• salt and pepper

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Instructions

1. Mix the ingredients for the cream vigorously with a fork or puree with a hand blender.
2. Fry the beef tongue briefly and spicy with a little olive oil. Add the capers and fry in the same way.
3. Place the beef tongue on a plate and pour 2 tablespoons of cream over it. Then arrange with the capers and 1 - 2 anchovies and drizzle some olive oil over them.
4. Baguette can be served with it if you like.
5. The crowd is designed as a starter. The recipe is very simple and easy to prepare too.