Fred`s Beef Tongue with Tuna Cream, Anchovies and Capers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices beef tongue, cooked
- olive oil
- 2 tablespoon capers
- 4 anchovies
For the cream:
- 250 ml mayonnaise
- 1 can tuna
- 1 tablespoon mustard
- 1 teaspoon balsamic vinegar, darker
- 1 teaspoon Worcester sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the cream vigorously with a fork or puree with a hand blender.
- Fry the beef tongue briefly and spicy with a little olive oil. Add the capers and fry in the same way.
- Place the beef tongue on a plate and pour 2 tablespoons of cream over it. Then arrange with the capers and 1 - 2 anchovies and drizzle some olive oil over them.
- Baguette can be served with it if you like.
- The crowd is designed as a starter. The recipe is very simple and easy to prepare too.
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