Spaghetti with Anchovies – Capers – Sugo

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 clove (s) garlic
  • 1 hot pepper
  • 4 anchovy fillet (s) in oil
  • 3 tablespoon oil
  • 1 bunch parsley, chopped
  • 1 large can (s) tomato (s), peeled
  • 1 tablespoon tomato paste
  • salt and pepper
  • sugar
  • 400 g spahetti
  • Salt water
  • 100 g olives, black, pitted
  • 4 tablespoon capers
Spaghetti with Anchovies – Capers – Sugo
Spaghetti with Anchovies – Capers – Sugo

Instructions

  1. Chop the garlic and the pitted hot peppers. Pat the anchovy fillets dry and chop them.
  2. Heat the oil. Sweat the garlic, pepperoni, anchovy fillets and half of the parsley in it. Add the canned tomatoes and tomato paste. Mash the tomatoes with a fork and season the sauce with salt, pepper and sugar. Let simmer for 20 minutes.
  3. Cook the pasta in salted water. Cut the olives into slices and add to the sauce with the capers and the remaining parsley. Season again to taste and serve with the pasta.

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