Summary

Ingredients

• 1 glass beans (green beans, 360 g drained weight)
• 200 ml cream
• 150 g processed cheese
• 250 g bacon, diced

Print Recipe Pin Recipe

Instructions

1. Briefly fry the bacon cubes in the pan (approx. 3 min.). Drain the green beans, add, fold in and fry briefly (approx. 3 min.).
2. Pour in the cream, bring to the boil briefly and add the processed cheese. Mix everything together, simmer until it becomes a solid mass.