Chicken chops with mushroom sauce are a great dish to go with any side dish.

Summary

Ingredients

• Broken chicken breasts – 750 g
• Flour – 3 tbsp
• Salt – 0.5 teaspoon
• Ground black pepper – 0.25 teaspoon.
• Tarragon (chopped) – 2 tbsp
• Olive or other vegetable oil – 2 tbsp
• Champignons (various varieties) – 500 g
• Shallots (chopped) – 1 pc.
• Chicken broth – 1 glass
• Dry white wine – 0.25 cup
• A sprig of tarragon for decoration

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Instructions

1. Pour flour, salt, pepper and 1 tablespoon on baking paper. l. chopped tarragon. Mix everything well and roll chicken chops in this mixture.

   

2. In a large skillet, heat 1 tablespoon over medium heat. l. oils. Pour in mushrooms and onions, fry for 12-15 minutes. Transfer to a bowl.
3. In the same skillet, heat the remaining 1 tbsp oils. Fry the beaten meat for 4 minutes on each side. Transfer to a dish.

   

4. Pour broth, white wine into the same frying pan, put mushrooms and the remaining 1 tbsp chopped tarragon. Boil for about 1 minute. Serve mushroom sauce with chicken chops, garnish with chopped tarragon. Bon appetet!