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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

French Egg Sauce
French Egg Sauce
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Instructions

  1. Put the hard-boiled egg yolks in a bowl, mash them with a fork, add the raw egg yolks and mix well. Pour in the oil while stirring and season the salad dressing with wine vinegar, salt, sugar and spices.
  2. This salad dressing goes well with asparagus, tomato and lettuce, radish salad, egg and fish salad.