Summary

Ingredients

For the dough:

• 225 grams flour
• 100 g butter
• 1 egg (s)
• 1 teaspoon salt
• 1 tablespoon mineral water

For covering:

• 100 g ham, raw
• 100 g ham, cooked
• 200 g cheese (Emmentaler), rated
• 200 ml cream OR:
• 200 ml sour cream
• 4 egg (s)
• 1 shot white wine
• salt
• pepper

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Instructions

1. Knead all ingredients for the dough together, shape into a ball and wrap in foil and place in the refrigerator for half an hour.
2. Dice the ham and mix with the grated cheese, eggs, a small dash of white wine and cream. Season to taste with salt and pepper.
3. If you like it a little lower in fat, you can replace the whipped cream with sour cream.
4. Roll out the dough and line a greased springform pan with it. Prick the bottom several times with a fork. Spread the ham mixture evenly on the base and bake in a preheated oven at 200 ° C for about 40 minutes.
5. Let rest for 5 minutes before cutting.
6. Can also be eaten cold.