Delicious meat dish – both for a festive and for a regular dinner. Preparing is extremely simple.
Summary
Ingredients
Instructions
- We cut the meat into slices, beat off like on cue ball.
- We marinate: salt, pepper, seasonings for meat, sunflower oil (1 tbsp).
- We cut the onion – into rings, half rings, as you like. We also cut potatoes.
- Pour oil on the bottom of the container, put onion in the first layer, then meat, onion again on top, grease with mayonnaise.
- We put potatoes on top. Pour soy sauce.
- We set the “FURNACE” mode to 1:05. We leave the last five minutes to fill in the grated cheese with dill.
Enjoy your meal