Summary

Ingredients

• 300 g onion (s), cut into thin rins
• 100 ml white wine, dry
• 200 g meat sausae, cut into fine strips
• 1 cup rice, cooked
• 1 can tangerine (s), drained
• 150 g cheese, cut into fine strips
• 6 tablespoon oil
• 3 tablespoon vinegar
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 0.5 teaspoon ½ sugar
• some soy sauce

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Instructions

1. Bring the wine to the boil with 1 cup of water. Scald the onion rings with it and let it steep for about 10 minutes, then drain and drain.
2. Mix together the oil, vinegar and the spices.
3. Mix the rice with the onions, sausage, cheese and mandarins, pour the dressing over it and mix everything together well.
4. Let it steep in the refrigerator for about 4 hours.