Summary

Ingredients

• 2 small cloves garlic
• 1 medium onion (s)
• 100 ml herbal vinegar
• 400 ml sunflower oil
• 2 teaspoons mustard
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ pepper
• 2 teaspoons herbal salt
• 3 teaspoons cane sugar
• 1 teaspoon, heaped dill
• 500 ml natural yogurt

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Instructions

1. Peel the onion and garlic and place in the blender along with the mustard, oil and vinegar. Mix for about 5 minutes and then add the remaining ingredients in that order. Mix properly again. Then fill into sealable containers. The salad dressing can be stored in the refrigerator for 2-3 weeks.