With the advent of the “berry” season, “berry” breakfasts come to my family, here is one of the such healthy and tasty breakfasts. And also, I recently found out that our favorite toasts are called French, it’s nice to have a French breakfast 🙂

Summary

Ingredients

• Egg whites – 2 pcs.
• Egg – 1 pc.
• Milk – 0.75 cup
• Vanilla extract – 0.25 teaspoon
• Salt to taste
• Butter – 2 teaspoon
• Whole grain bread slices – 8 pcs.
• Berries, honey, syrup (optional)

How to make French toast:

Print Recipe Pin Recipe

Instructions

1. Turn on the oven to preheat to 100 degrees. In a bowl, lightly beat the egg, whites, vanilla extract, milk, and about 1/8 teaspoon of salt.
2. Heat 1 teaspoon butter in a small skillet over medium heat. Take slices of bread one at a time and first dip from all sides into an egg beaten with milk, pressing down with your hands, and then spread them into a preheated frying pan. Spread out as much as possible and fry the French toast until golden brown, about 3-4 minutes on each side. Transfer the fried toast to a plate and add the remaining butter to the pan and fry the remaining slices of bread in the batter. The first portion of toast should be kept in a warm oven to keep it warm while waiting for the rest.

Enjoy your meal!