For breakfast, toast is a great option. It’s filling, tasty, and you can always experiment with additives. I just want to share one idea of ​​how to make French toast with coconut. Remember!

Summary

Ingredients

• Egg – 4 Pieces
• Milk – 1 Glass
• French baguette – 1 Piece
• Coconut flakes – 1 Cup (sweet)
• Vegetable oil – To taste (for frying)
• Sugar, salt, spices – To taste

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Instructions

1. Cut the baguette into medium slices. Whisk eggs and milk in a deep bowl. Add a pinch of salt, some sugar, vanilla extract, cinnamon, nutmeg, and a dash of cayenne pepper if desired. Mix everything well. Heat a skillet with oil in parallel.
2. Dip each baguette slice in the milk and egg mixture for 15 seconds, then roll in the coconut on all sides. Place in a skillet and fry on both sides over medium heat until golden brown.

   

3. These are the amazing French toast with coconut. Top with syrup, a scoop of ice cream and serve immediately.

Bon Appetit!