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Summary
Prep Time
10 mins
Total Time
40 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
1
can corn
1
can tuna in its own juice
1
red pepper
1
medium onion (s)
2
tablespoon sherry vinegar
1
tablespoon oil, neutral in taste, e.g., sunflower oil
1
pinch (s) salt
Black pepper from the mill
Fresh Corn and Tuna Salad
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Instructions
Wash, core and finely dice the peppers. Drain the tuna and corn and mix with the peppers. Finely dice the onion and add. Season to taste with vinegar, oil, pepper and salt. Chill before consumption and let it steep for a while.