Cucumber appetizer with garlic, herbs and mustard perfectly complements potato dishes or kebabs. It cooks very quickly, it turns out delicious and appetizing.

Summary

Ingredients

• Cucumbers – 500 g
• Garlic – 2-3 cloves
• Dill greens – 1 bunch
• Mustard seeds – 1 teaspoon
• Salt – 1 teaspoon
• Sugar – 2 teaspoon
• Vegetable oil – 50 ml
• Vinegar 9% – 40 ml

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Instructions

1. Cut the cucumbers into cubes.
2. Mix with salt and sugar.
3. Add garlic, mustard, oil and vinegar squeezed through a press. Mix.
4. At the end, add chopped greens, mix.
5. Such an appetizer of fresh cucumbers can be served immediately, or you can let it brew for 30 minutes at room temperature – during this time, you need to mix the cucumbers with garlic and herbs 1-2 times, and then chill in the refrigerator.

Bon Appetit!