Summary

Ingredients

• 1 red pepper (s)
• 2 large carrot (s)
• 0.5 ½ cucumber (s)
• 1 handful cherry tomato (s)
• 200 g cottae cheese or rainy cream cheese
• 1 dash olive oil
• 1 dash vinegar (brandy vinegar) or white balsamic vinegar
• Black pepper
• Seasoned Salt
• Herbs, fresh or frozen

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Instructions

1. Cut the red pepper, cucumber and carrots into bite-sized pieces. Mix in a bowl and season with black pepper.
2. Now stir in the cottage cheese, vinegar, olive oil, herbal salt and herbs and mix into the salad. Let it steep a little.
3. Halve the party tomatoes and mix in just before serving.
4. In winter, when the tomatoes have little taste, I add a little salt to the halves.
5. But that is up to you.