Summary

Ingredients

• 1 kg beans, or French beans, green, fresh or frozen
• 5 large potatoes, peeled and cut into cubes
• 1 pack sausages, e.g. Ham Biter, Knacker or Landjäger, cut into small pieces
• 2 tablespoon vegetable broth
• 1 tablespoon savory
• water
• some butter
• Roux
• salt
• pepper
• vinegar

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Instructions

1. Put the beans, potatoes and sausage in a tall saucepan. Fill up with water so that everything is well covered. Add the vegetable stock, savory and butter and bring to the boil in a closed saucepan. Let the soup simmer for about 1 hour. Mash the potatoes and beans with a pounder and then thicken the soup with a little roux. Finally season with salt and pepper. Serve with a dash of vinegar, depending on your taste.