Fresh Green Bean Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beans, or French beans, green, fresh or frozen
- 5 large potatoes, peeled and cut into cubes
- 1 pack sausages, e.g. Ham Biter, Knacker or Landjäger, cut into small pieces
- 2 tablespoon vegetable broth
- 1 tablespoon savory
- water
- some butter
- Roux
- salt
- pepper
- vinegar
Print Recipe
Pin Recipe Instructions
- Put the beans, potatoes and sausage in a tall saucepan. Fill up with water so that everything is well covered. Add the vegetable stock, savory and butter and bring to the boil in a closed saucepan. Let the soup simmer for about 1 hour. Mash the potatoes and beans with a pounder and then thicken the soup with a little roux. Finally season with salt and pepper. Serve with a dash of vinegar, depending on your taste.
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