Mülheim Green Bean Soup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg green beans
- 6 medium potato (s)
- 2 liters beef broth
- 4 sausages
- 250 g bacon, cut into strips
- 1 onion (s)
- 500 g round beef
- 1 roll, from the day before
- 1 egg (s)
- 1 apple, sour
- 2 tablespoon parsley, finely chopped
- Savory
- Salt and pepper, whiter
- sugar
- vinegar
Print Recipe
Pin Recipe Instructions
- Clean the beans and cut into pieces approx. 2 cm long. Peel and dice the potatoes and apple.
- Cook the beans and apple in the salted beef broth with plenty of savory, after 10 minutes add the potatoes.
- In the meantime, cut the sausage into slices, finely dice the onion and fry both with the strips of bacon in a pan. Process minced beef with egg and soaked bread roll into a dough, season with salt and pepper, roll dumplings and cook the last 10 minutes of cooking in the soup on a low heat. Let the sausage, bacon and onion soak in the ready-made soup for 5 minutes. Season to taste with salt, pepper, possibly 1/2 teaspoon of sugar and 1 to 2 teaspoons of vinegar. Finally, add the finely chopped parsley to the no longer boiling bean soup.
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