Summary

Ingredients

• 2 mango (s)
• 1 avocado (s)
• 1 pointed pepper, red
• 1 onion (s), red
• 1 lemon (s)
• 1 clove garlic
• 1 box cress
• 1 tablespoon chilli sauce, sweet
• 2 tablespoon maple syrup or dark honey
• 2 tablespoon sesame oil
• salt and pepper
• possibly chilli flakes

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Instructions

1. Peel the mangoes and avocados and cut into small cubes. Cut the onion into wafer-thin rings and cut the pointed pepper into very thin strips. Put everything in a bowl and mix well.
2. Squeeze the lemon and mix the juice with the grated garlic, maple syrup, sesame oil and chilli sauce to a dressing and season with salt, pepper and - if you like it spicy - chilli flakes. Pour the dressing over the salad, mix in well and let steep for 20 minutes.
3. At the end, sprinkle the cress over the salad.