Summary

Ingredients

• 1 small onion (s), red
• salt and pepper
• 1 teaspoon mustard, milder
• 1 teaspoon honey or pear syrup
• 70 ml balsamic vinegar
• 150 ml olive oil, good mild (cold-pressed)
• 2 orange (s), juice it

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Instructions

1. Finely chop the onion. Then first mix the onion pieces well with a little salt and pepper, mustard, honey and balsamic vinegar. Then add the olive oil and orange juice.
2. The fresh orange juice makes the dressing very light and fresh and goes well with leaf salads.