Summary

Ingredients

• 3 handfuls peas (frozen)
• 4 carrot (s), peeled and thinly sliced
• 1 teaspoon butter
• 1 dash water
• 1 pinch (s) salt
• pepper from the grinder
• 1 tablespoon parsley, chopped (also frozen)
• 1 pinch (s) sugar

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Instructions

1. Sauté the carrots with the peas in the melted butter, then season with salt and sugar. Deglaze with a dash of water and simmer with the lid closed for approx. 5-10 minutes. If the carrots are still firm to the bite, the vegetables are ready. Finally, season with salt and pepper and stir in the parsley.