Clean the porcini mushrooms and wash them under cold water. Place in a pan with 2 tablespoons of basil olive oil or butter and sprinkle with a little pepper and a little curry powder. Now covered, do not heat too much until the mushrooms release their liquid and change their color. Keep stirring with a wooden spoon.
Add 4 - 5 tablespoons of water, simmer for approx. 5 minutes over low heat, then stir in 5 - 6 tablespoons of cream. Season to taste with salt.
Delicious as a side dish e.g., with all types of schnitzel and all steaks, but also tastes great pure with potatoes or baguette.
Ingredients
Print Recipe
Pin Recipe